Celebrity Life

The Peak Selections 5th Annual G Top 100 Wines 2014 held at The White Rabbit , unveiling G’s Top 100 Wines of 2014. Event was a gathering of wine distributors in Singapore who share the excitement as Editor of Gourmet & Travel, Sylvester Ng kicks off the night to announce the winners. Partner from Vintec, […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Recognising the top tipples in town.

The post Results unveiled for the fifth G Top 100 Wine Awards appeared first on The Peak Magazine.

Recognising the top tipples in town.

For more stories like this, visit www.thepeakmagazine.com.sg.

 The Peak Selections: Gourmet and Travel unveiled the winners for its fifth edition of G Top 100 Wines last night on 29 October. Italy’s Marchesi di Barolo Cannubi, Barolo DOCG 2008 was chosen as “Red Wine of the Year”. The Van Volxem Riesling Alte Reben 2012 from Germany was “White Wine of the Year”, while […]

The post Results unveiled for the fifth G Top 100 Wine Awards appeared first on The Peak Magazine.

 The Peak Selections: Gourmet and Travel unveiled the winners for its fifth edition of G Top 100 Wines last night on 29 October. Italy’s Marchesi di Barolo Cannubi, Barolo DOCG 2008 was chosen as “Red Wine of the Year”. The Van Volxem Riesling Alte Reben 2012 from Germany was “White Wine of the Year”, while […]

For more stories like this, visit www.thepeakmagazine.com.sg.

These outfits are made for living in full swing.

The post Agile Attire appeared first on The Peak Magazine.

These outfits are made for living in full swing.

For more stories like this, visit www.thepeakmagazine.com.sg.

HE Kirk Wager, US Ambassador invited a selected group of Peak Readers and close friends to a delectable 6 course dinner prepared by Chef Ivan of Park Hotel Group, with a good selection of wines paired for each course.

The post The Peak Ambassador Dinner with US Ambassador appeared first on The Peak Magazine.

HE Kirk Wager, US Ambassador invited a selected group of Peak Readers and close friends to a delectable 6 course dinner prepared by Chef Ivan of Park Hotel Group, with a good selection of wines paired for each course.

For more stories like this, visit www.thepeakmagazine.com.sg.