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Celebrity Life

THE GREAT ITALIAN TRILOGY FINE DINING AT IL GATTOPARDO, THE LEOPARD AT DES ARTISTES & MOZZARELLA & VINO

by Residentpublications
The Godfather movies are considered by many to be the greatest Italian trilogy of all time. However, over the past few years, there is only...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

GREENWICH STEAKHOUSE: A Classic Reborn

by Residentpublications
The legendary Chef Victor Chavez along with Benny Gocaj brings to you a dining experience unlike the rest. Greenwich Steakhouse offers a uniquely...
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CHOTTO MATTE: The Ultimate Nikkei Experience

by Residentpublications
Bringing the artistic culinary energy of Tokyo combined with London’s Soho comes Miami Beach’s latest culinary gem- Chotto Matte. Specializing in...
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SEPTEMBER DINING OUT: NYC

by Residentpublications
Indulge in the seasonal bounties of fall at some of New York City’s most anticipated new openings downtown along with some of our favorite hotspots...
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DINING FOR A CAUSE AT RAISE NY

by Residentpublications
Now you can dine and also give back to the community.  RAISE NY is Kips Bay’s newest sports bar that partners different charities each...
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SANTA MARGHERITA ANNOUNCES NATIONAL SUMMER EXPERIENTIAL TOUR

by Residentpublications
MIAMI BEACH, Fla., July 18, 2018 /PRNewswire/ -- World-renowned Italian winery, Santa Margherita (santamargheritawines.com), is proud to...
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2018 AUGUST DINING OUT: NYC

by Residentpublications
New York is known for its breadth in variety of international cuisines. Your tastebuds can traverse the world within its five boroughs. Here are some...
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CANNELÉ DE SIENNA

by Residentpublications
Sienna Hwang had her first cannelé when she was a young girl traveling with her father during a business trip to Bordeaux, France, where...
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INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

by Residentpublications
Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...
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INTERCONTINENTAL DINING TAKES OVER THE EAST END

by Residentpublications
One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...
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THIS SUMMER’S BEST ROSÉS AND REDS

by Residentpublications
Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or...
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PERRINE AT THE PIERRE

by Residentpublications
At the heart of the iconic Pierre, A Taj Hotel, is Perrine, the property's culinary gem helmed by Executive Chef Ashfer Biju. The restaurant's...
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