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UPSIDE PIZZA OPENS IN THE GARMENT DISTRICT

The ‘90s-Inspired Slice Joint Honors And Elevates Traditional New York Pizza With 100% Naturally Leavened Dough, Housemade Fresh Mozzarella And More. New York, New York (January 22, 2019) – Founder Noam Grossman today announces the opening of Upside Pizza  – a slice joint in collaboration with international pizza consultant Anthony Falco – in Manhattan’s Garment…

TAMARIND TRIBECA: An Elegant Setting for the Flavors of India

Tamarind Tribeca is a high-end restaurant serving classic Indian dishes with upscale taste. Owner, Avtar Walia, brought together a skilled team...

MAMO RESTAURANT: The Return of Italian and Provençal Dining in SoHo

MAMO Restaurant, one of New York City’s leading Italian restaurants, is making a comeback. The renowned SoHo restaurant celebrates...

JAN. 2019 DINING OUT: NYC

As the South Street Seaport is experiencing a renaissance in the entertainment and culinary worlds, the latest hidden gem to open is R17, a chic...

GREENWICH STEAKHOUSE: New Executive Chef Carlos Reyes and Brunch & Lunch Menus

Greenwich Steakhouse, one of New York City’s leading steakhouse dining destinations, introduces new brunch, lunch and dinner menus prepared...

DEC 2018 DINING OUT: NYC

Having access to some of the world’s finest ethnic cuisines is one of the many reasons that makes New York a culinary destination....

NOV. 2018 DINING OUT: NYC

New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to...

NOV. 2018 DINING OUT: NYC

New York City is known for its diverse landscape of culinary offerings as well as world class entertainment venues. This fall there is plenty to...

KELLARI: Enter as Strangers, Leave as Friends

Kellari offers an elevated Greek dining experience with delicious seafood selections and an exquisite wine list in the heart of Midtown Manhattan...

HUNAN SLURP: Modern Hunanese for New York

Located in the East Village, Hunan Slurp is a contemporary Chinese eatery that beautifully combines art and cuisine. Owner and Chef Chao Wang...

GABRIEL KREUTHER: A Haute Haven

In the Patheon of fine dining, New York City ranks amongst the highest of global cities, for who can compete with the breadth and depth of our...

DINING OUT OCTOBER 2018: NYC

Bobby Van’s Steakhouse is expanding into a new location at casual dining restaurant Lea Wine Bar which sits next door to “The Original” location...
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