Celebrity Life
Chef Edward Voon of Le Pan Unleashes the Beast
The Singaporean chef is set to release an ambitious new 33-course menu with an Asian twist.
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Indulgent Dining Goes Native
Latin American chefs are digging deep into their roots and referencing their cultural heritage to reinvent traditional fare for fine dining.
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The Drinks List: Five Intriguing Cocktails to Try in Central
There’s something about these drinks that keep us coming back for more.
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Four Hands Are Better Than Two
Chefs Richard Ekkebus and Mingoo Kang come together to create, but also learn.
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Saisons and Ales: What Craft Brews to Knock Back
Sheung Wan’s neighbourhood watering hole Blue Supreme satisfy thirsty beer enthusiasts.
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Five Upcoming Culinary Concepts To Try Now
Unique chef collaborations, restaurant pop-ups and exclusive menus that are only around this September.
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The Best Afternoon Teas in Hong Kong
Where to indulge on the British tradition of tea and cakes in the city.
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The Best Indulgent Brunches in Hong Kong
Bring your appetite and discover the city’s best brunches this weekend.
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Den of Delights
We invite three guests to discover culinary heaven at the triumphant Kaiseki Den by Saotome.
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Joanne Moore: A Master Distiller
We speak to one of the drinks industry’s leading female distillers about what makes a good spirit, and how best to enjoy gin.
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Moon River
This year, The Peninsula Bangkok’s mooncakes also come in a limited edition embroidered gift box – the work of talented Thai artist Phannapast Taychamaythakool. And it’s all for a good cause!
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Champagne Armand de Brignac Releases Blanc de Blancs Magnum
Here are four reasons why you need to get your hands on one now.
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