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Celebrity Life

Gifts Ideas for the Gourmand

by Fran Miller

Surprise the gastronomes on your gift list with delicacies that are sure to please. We’ve picked out a few items that many gourmands likely consider kitchen essentials: cheese, wagyu, chocolate, truffles, and a bit of wine. Our choices include the best of the best. No one will fault you for doubling your purchase in order […]

The post Gifts Ideas for the Gourmand appeared first on Upscale Living Magazine.

Posted in Chocolate, Gifts, Gifts for any occasion, Gifts for Dad, Truffles, Wine

Winemaker interview: Trevor Durling of Beaulieu Vineyard

by Weets Goh

We speak to the chief winemaker of one of Napa Valley's most historical wineries.

The post Winemaker interview: Trevor Durling of Beaulieu Vineyard appeared first on The Peak Magazine.

Posted in Gourmet & Travel, interview, Interviews, Napa Valley, Wine, Winemaker

Winemaker interview: Trevor Durling of Beaulieu Vineyard

by Weets Goh

We speak to the chief winemaker of one of Napa Valley's most historical wineries.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, interview, Interviews, Napa Valley, Wine, Winemaker

You Can Now Personalize Bottles of Moet & Chandon Champagne for Your Loved Ones

by Martin Lerma
Think of it as a cherry on top of an already delicious cake.
Posted in Champagne, Food & Drink, Moët & Chandon, Wine

Build Back Bubbly? Champagne Sales Soar as Biden-Harris Supporters Celebrate Historic Win

by Rachel Cormack
"About one hour after the networks called the election, we had a line around the corner.”
Posted in Champagne, Food & Drink, Veuve Clicquot, Wine

Robb Recommends: Why Royal Prince Is Making the Best Wines You Can Buy for Your Money Right Now

by Jeremy Repanich
The winery's new bottles bring together some serious vineyards and winemaking know-how, at extremely affordable prices.
Posted in Cabernet, Food & Drink, Robb Recommends, Wine

Why Volcanic Wines Are Erupting in Popularity Right Now

by Martin Lerma
Interest in these mountainous wines is sky-high.
Posted in Food & Drink, Wine

From Roast Chicken to Egg Salad: These Premium Champagnes Go With Every Meal

by Martin Lerma
There's no need to wait to break out some bubbly.
Posted in Champagne, Food & Drink, Wine

This Barrel of Rare Burgundy Could Sell for More Than $180,000 at Auction

by Rachel Cormack
Domaine Fourrier only produces one Les Sentiers barrel each year.
Posted in Auctions, Burgundy, Food & Drink, Wine

A Sprawling Prosecco Vineyard and Villa in Italy Just Hit the Market for $13.6 Million

by Rachel Cormack
It features 10 different houses, a pool and nearly 20 hectares of vineyards.
Posted in Homes for Sale, Prosecco, Shelter, Vineyard, Wine

Robb Recommends: A Sangiovese Bottled in 2012 Is Finally Available. Here’s Why it Was Worth the Wait.

by Jeremy Repanich
Biondi-Santi held back its Riserva until it was just right.
Posted in Food & Drink, Robb Recommends, Sangiovese, Wine

Winemaker interview: John Retsas of First Drop Wines

by Weets Goh

We speak to the Barossa winemaker about the importance of fresh ideas in an industry known for its insistence on tradition.

The post Winemaker interview: John Retsas of First Drop Wines appeared first on The Peak Magazine.

Posted in Barossa Valley, First Drop, Gourmet & Travel, Wine, Winemaker
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