Style / Ambiance: Sophistication with a dash of 1920s jazzy intimacy sets the scene of The Alcron restaurant at the Radisson Blu Alcron Hotel.
Under the leadership of Executive Chef Roman Paulus, The Alcron is currently one of the best seafood restaurants in Prague. It is hardly surprising, then, that this fine eating establishment received the coveted Five Star Diamond Award in four consecutive years between 2003 and 2006. The Alcron is truly intimate, seating a maximum of just 24 guests at any one time. The semi-round venue is decorated with plush chairs, small tables and wall art reminiscent of the glamorous 1920s. Advance reservation is required.
Roman Paulus, Executive Chef
+420 222 820 037
Radisson Blu Alcron Hotel, Stepanska 40, 110 00
The post THE ALCRON appeared first on Elite Traveler.