Blancpain's Friend of the Brand and chef Julien Royer explains his cooking philosophy and how it relates to timekeeping.
The post The art of precision with Blancpain and Julien Royer appeared first on The Peak Magazine.
Blancpain's Friend of the Brand and chef Julien Royer explains his cooking philosophy and how it relates to timekeeping.
The post The art of precision with Blancpain and Julien Royer appeared first on The Peak Magazine.