The Coastal Delhicacies
Sana-di-ge, located at Malcha Marg Chanakyapuri (Delhi), brings delicacies from the coast of Karnataka. The place brings an authentic taste of state while introducing citizens from villages.
Sol Kadi: A drink from the Konkan side is a drink prepared from coconut milk, dry-kokum, and roasted garlic. The refreshing drink is best served when chilled and triggers appetite.
Chicken Pepper Fry: Freshly prepared with seafood flavors, the dish is prepared with roasting chicken with pepper. It is a perfect meal for those on diet and looking for the filling but healthy snack options.
Crab Fry: The Mangalorean crabs fried with strong Indian spices are a unique choice for seafood cravers.
Prawn Pepper Butter Garlic: Tossed in butter pepper garlic, the Mangalorean prawns are served best with specially prepared chutneys.
Lobster Chilly Fry: If you want to have fresh lobsters and the ones especially from freshwaters, here is your one-stop option. The dish is prepared in Mangalorean masalas and served fresh. A must try.
Pomfret Fry: – Rising from the coast of Kudla, the dish is an authentic preparation with organic spices.
Basale Pakoda: This is Ponnanganni Keerai (dwarf copper leaf) are cooked into crispy pakodas
Bhatti Paneer: This is cottage cheese preparation with Mangalorean spices in a clay oven would only leave you smacking your taste buds.
Malabar veg Stew: This is an ideal choice for all the vegetarians to enjoy stew with Malabar parathas.
Malabar Fish Curry: An extremely spicy dish, this is pamphlet prepared in coconut milk and red chilly sauce and very tasty when eaten with Appams.
Elaneer Payasam: The signature dish is tenderly prepared with coconut cream cooked in milk reduction. Served in a faux coconut shell, the dish completes a meal with a cooling effect.
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