Today fresh from the fashion chef’s choice: The delicious Bag Surprise Menu!
The Amuse Gueule:
Black spiked Saint Laurent Caviar (even better than Beluga) with deep fried Fendi flower.
The Apéritif:
Fruity Hermès Clic Clac punch sweetened with some Chanel candy. Served chilled.
The Appetizer:
Green salad of Prada. Comes with a mix of our famous jewelry toppings.
The Main Course (choose one or decide for both):
Meat:
Tender Chanel Wallet On Chain with a sweet and sour macaron dip. Served with a fancy Gucci dog.
Catch of the day:
Mini fillet of fresh Chanel bluefish, served with some Camellias (can contain Fendi Monster).
The Dessert:
One scoop of soft rose ice cream with two choices of warm Chanel and Fendi tarte and PINK MACARONs.
The Mignardises:
Variety of tasty pinks. Comes with an aromatic Detox Tea to end a heavy fashion meal.
All food well served on luxurious Versace for Rosenthal plates.
Ingredients:
Chanel
Fendi
Gucci
Hermes
Chloé
Dior
Saint Laurent
Prada
Valentino
Louis Vuitton
Moschino
Attention: This menu contains super hot HIGH FASHION!
Enjoy your meal, Ladies!
Your PINK MACARONs
Der Beitrag The PINK MACARON’s Bag Dinner erschien zuerst auf The PINK MACARON.