If you’re a foodie who loves fine dining, ‘Pinch of Spice’ is an excellent place to experience the best of the Indian cuisine. With four outlets, two in Agra, one in Delhi and one in Ferozabad, the place is a brainchild of Manpreet Singh, who feels that the restaurant celebrates the best of all cuisines.
Tell us briefly about Pinch of Spice. How you started and what is the concept of Pinch of Spice?
Pinch of Spice is a part of Mehar Wing Services Pvt. Ltd. which was incepted in 2003 with a vision to impart hospitality services (training & operations) under my mentorship. The company’s first venture was on hospitality training under the banner of Frankfinn Institute of Airhostess Training, with its first centre in Guwahati and within a span of two years, it reached out its wings to Shillong, Gurgaon, and Agra. Pinch of Spice is an exclusive fine dining restaurant with four outlets, two in Agra, one in Delhi & One in Ferozabad.
Interiors of the restaurants play an important role. Please highlight the unique features about the ambience of Pinch of Spice?
With exclusive interiors, amazing lighting and comfortable seating space, we offer a perfect place for dining and bar. At Pinch of Spice, you will find a magnificent blend of elegant surroundings, exquisite cuisine, pleasing decor and satisfying service, indulging all your senses.
Throw some light on the cuisine at Pinch of Spice?
Pinch of Spice offers authenticity in each dish present on the menu and offers world-class cuisines ranging from Continental, Chinese to Italian. Dining at Pinch of Spice is a wonderful holistic experience; everything that greets you upon entering the place makes you feel special and pampered. At Pinch of Spice, you get to travel the journey of specialized North West frontier cuisine with exotic picks from the regions of Punjab and the Mughal era, at a substantial price.
What are your expansion plans?
We definitely have expansion plans. While we would like to keep concepts of our outlet as a surprise, we are planning to open 5 outlets in the next 2 years.
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