Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Summerhouse
Chef Florian Ridder focuses on using as much local seafood and produce as possible; he even churns butter from scratch.
For more stories like this, visit www.thepeakmagazine.com.sg.