Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
For more stories like this, visit www.thepeakmagazine.com.sg.
Thought provoking cooking at V-Dining by V-Zug
Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
For more stories like this, visit www.thepeakmagazine.com.sg.