Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
The post Thought provoking cooking at V-Dining by V-Zug appeared first on The Peak Magazine.
Back in Singapore after three years, Chef John-Paul Fiechtner is now executive chef at V-Dining, and his food is as compelling as ever.
The post Thought provoking cooking at V-Dining by V-Zug appeared first on The Peak Magazine.