We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
For more stories like this, visit www.thepeakmagazine.com.sg.
We join Odette's chef-owner Julien Royer on his journey to Japan for a four-hands collaboration with Japanese chef Kenichi Takatsu.
For more stories like this, visit www.thepeakmagazine.com.sg.