Spring has arrived in Chicago, which makes it an excellent time to travel to the city to sample its latest crop of buzzy restaurants. Among the newcomers: a botanical brewpub, a different take on the classic Chinatown eatery, and a mecca for homemade pasta lovers. Here, we’ve rounded up your new favorite Windy City eats.
Maple & Ash: the two-floor Gold Coast newcomer opened in November and shows off the work of Studio K’s Karen Herold, whose other design projects include Chicago favorites like Girl & the Goat and GT Fish & Oyster.