From our The Vivant’s Top Ten: Chefs Share Their Favorite Dessert Recipe feature, Best-selling author, chef, and Mediterranean diet ambassador Amy Riolo shared this one from her Italian Diabetes Cookbook. Torta soffice di pere con ricotta e pinole (pear, ricotta and pine nut cake) Ingredients: 3/4 pound skim milk ricotta 2/3 cup raw agave nectar…
The post Torta soffice di pere con ricotta e pinole (pear, ricotta and pine nut cake). appeared first on The Vivant.