Style / Ambiance: In a nation that celebrates shellfish, oysters do not have the associated extravagance that they do elsewhere.
Instead, dining on oysters is often the norm – many of Brussels’s restaurants have oysters in addition to other shellfish. However, Toucan-sur-Mer is one restaurant that does not take oysters lightly; on their menu you can find more oysters than most know exist, such as Belon No 5 Cadoret, Colchester Naze, Normande Helie and Fine de Claire Barrau. These are preceded with a delightful variety of entrées, also emphasizing shellfish and accompanied by the restaurant’s carefully selected caviar and vodka. Toucan-sur-Mer is not to be missed by seafood lovers.
Jean-Michel Hamon, Restaurant Owner
+32 2 340 0740
17-19 Avenue Louis Lepoutre, 1050
The post TOUCAN-SUR-MER appeared first on Elite Traveler.