The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.
The post Trending now: Why Sichuan cuisine is peppering Singapore’s food scene appeared first on The Peak Magazine.
The complex flavour profile of the south-western province in China lends itself well to more than just the usual mala broth.
The post Trending now: Why Sichuan cuisine is peppering Singapore’s food scene appeared first on The Peak Magazine.