Commonly used to finish off a dish, sturgeon roe is given centrestage at this new establishment.
The post Try 8 types of caviar at Singapore’s first Caviar fine dining restaurant appeared first on The Peak Magazine.
Commonly used to finish off a dish, sturgeon roe is given centrestage at this new establishment.
The post Try 8 types of caviar at Singapore’s first Caviar fine dining restaurant appeared first on The Peak Magazine.