Try Ben Tish’s Aubergine Parmigiana Recipe

Ben Tish is the Culinary Director at the Stafford Collection and he also brings a delicious Sicilian menu to London via Norma, the collection’s stand-alone restaurant on Charlotte Street. To recreate the taste of Sicily at home, give Ben’s thoroughly classic aubergine parmigiana recipe a go. Delizioso! Serves 5 Ingredients 8 aubergines, ends trimmed 4 burrata (120gm each) […]

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