If you’re someone who loves to be flamboyant and classy with everything you gift and eat, then Saffron is the name you need. A Food and Beverage brand, that fuses desi and videshi, Saffron was incorporated in 2013 with an intention to bring something new to the table. At Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
These connoisseurs of desserts put a lot of thinking behind every small detail from ingredients to packaging and concept. They fuse basic ingredients from both West and the East and mix and match them to create fusion delights that are perfect for every special occasion.
If we were to give you a virtual tour of their menu, we’d suggest you pick their Elaichi or Rose Badam Macrons, Cranberry Coconut or Blueberry Coconut Ladoo, Peri-peri or Cheese Namak Pare, Coconut and Rose Swiss Rolls, Coconut and French Nuts Mithai Cake, Dates and Dried Rose Slabs, Cranberry, and Indonesian Coconut Fudge. We know the list is long, but trust us there is still so much left for us to try.
The idea behind the menu at Saffron was to amalgamate the best of both worlds and so they added a Western twist to our classic Indian sweets. And they don’t just swirl their magic wand on their desserts but on their savoury items too. *Yaay*
Akanksha Kohli, the owner of this luxurious sweet brand said, “ Our vision is to place and market Saffron in a way that it becomes synonymous with luxury gifting. We customize our products and also cater to wedding hampers, baby announcement hampers, house warming gifts, festive occasions like Ganesh Chaturthi, Diwali, Holi, etc. We are also into corporate gifting, and birthday and anniversary gifting.”
So, next time you’ve got a special occasion coming up, get your hampers made by Saffron to leave a lasting impression on your guests!
Saffron for TMM
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