Style / Ambiance: Contemporary and eclectic, the Vertig’O is considered one of the most taste-engaging restaurants in Geneva, thanks to the expert direction of talented Chef Jérôme Manifacier and his team.
With emphasis on ‘simple and tasty’, the French and Mediterranean-inspired dishes draw their strength from the traditional and serve up an unforgettable gastronomic experience in comfortable surroundings. Splurge: Start your Sundays with a Champagne Brunch offered by Chef Jérôme Manifacier at the Hotel de la Paix, with choices of cold (buffet) and hot (by the plate) dishes accompanied by Laurent Perrier Champagne, a dessert buffet by Pastry Chef Emmanuel Lebled, followed by coffee or tea. Sundays from 11am to 2.30pm.
Michelin star Chef: Jérôme Manifacier
+41 22 909 60 73
Hotel de la Paix, 11 Quai du Mont-Blanc, 1211 Geneva
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