UOB Reserve Card, in collaboration with The Peak magazine, hosted another eventful installation of the Visa Infinite Experience at Chinoiserie by Chef Justin Quek. UOB Reserve card members were treated to a Macallan whisky pairing dinner. Guests savoured exquisite whiskies – namely Reflexion, No. 6, and M – from the luxurious Masters Decanter Series. Each expression was bottled in […]
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