Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.
The post What Happens When An Architect-Designer Makes Desserts? appeared first on The Peak Magazine.
Former architect-designer turned pastry chef Dinara Kasko leverages on geometry and perspective to bake up edible wonders.
The post What Happens When An Architect-Designer Makes Desserts? appeared first on The Peak Magazine.