How a tech company that started out as a noodle shop is helping F&B businesses survive - then thrive - in a time of flux.
The post What we can learn about small differences from CMO and founder of iChef Ken Chen appeared first on The Peak Magazine.
How a tech company that started out as a noodle shop is helping F&B businesses survive - then thrive - in a time of flux.
The post What we can learn about small differences from CMO and founder of iChef Ken Chen appeared first on The Peak Magazine.