After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]
For more stories like this, visit www.thepeakmagazine.com.sg.