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Whitegrass at Chijmes reopens with new chef Takuya Yamashita

After its closure in December last year, Whitegrass restaurant at Chijmes marks a fresh start in the same location with a new head chef. Whitegrass first opened in 2016 as a modern Australian fine-dining restaurant, run by Australian chef-owner Sam Aisbett, and earned one Michelin star in 2017 and last year. Japanese chef Takuya Yamashita, […]

The post Whitegrass at Chijmes reopens with new chef Takuya Yamashita appeared first on The Peak Magazine.

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