Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
For more stories like this, visit www.thepeakmagazine.com.sg.