Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
The post Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time appeared first on The Peak Magazine.
Two top Singaporean chefs who were trained in French pastry bring back the tradition of kueh.
The post Why Chefs Pang Kok Keong and Daniel Tay are rolling out local kueh for the first time appeared first on The Peak Magazine.