Building relationships is all in a day’s work (and rest) for the co-founder of modern noodle bar Wanton.
The post Why restaurateur Ken Tan pursued an art piece for seven months appeared first on The Peak Magazine.
Building relationships is all in a day’s work (and rest) for the co-founder of modern noodle bar Wanton.
The post Why restaurateur Ken Tan pursued an art piece for seven months appeared first on The Peak Magazine.