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World’s 50 Best Restaurants chef Dan Barber shares shocking truths on global food waste and how to reduce it

by Amy Van April 20, 2017

Dan Barber, Blue Hill at Stone Barns, winner of the Highest Climber Award, sponsored by Lavazza, with Nigel Meakins, General Manager of Lavazza Australia

The chef behind the #11 restaurant Blue Hills on the 2017 World’s 50 Best Restaurants list shares his views on food waste, food culture and the future of food.

For more stories like this, visit www.thepeakmagazine.com.sg.

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