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Why Kyushu is Japan’s holy ground for the gourmand

by Jesslyn Lau

The offerings from Kyushu present it as the food lover's paradise for those seeking both comfort and adventure.

The post Why Kyushu is Japan’s holy ground for the gourmand appeared first on The Peak Magazine.

Posted in Ajimori, Aso-Tei Yamami-Chaya, Food, Fukuoka, Gourmet & Travel, Horse meat, Ichiran, Karashi renkon, Kumamoto, Kumamoto castle, Kurobuta, Kyushu, Lifestyle, Ramen, Sakuranobaba Johsaien, Shabu Shabu, Torisashi, Travel, Yatai stalls

Why Kyushu is Japan’s holy ground for the gourmand

by Jesslyn Lau
Japanese food

The offerings from Kyushu present it as the food lover's paradise for those seeking both comfort and adventure.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Ajimori, Aso-Tei Yamami-Chaya, Editor's Picks, Food, Fukuoka, Gourmet & Travel, Horse meat, Ichiran, Karashi renkon, Kumamoto, Kumamoto castle, Kurobuta, Kyushu, Ramen, Sakuranobaba Johsaien, Shabu Shabu, Torisashi, Travel, Yatai stalls
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