Celebrity Life
Blackberry Smash Cocktail Recipe
INGREDIENTS 2 oz Santa Margherita Prosecco Superiore DOCG Fresh blackberries Fresh basil leaves 1 oz gin ½ oz simple syrup ½ oz fresh lemon juice DIRECTIONS Find some fun glasses to use – rocks glasses or stemless wine glasses look great. Muddle 6 blackberries and 3 basil leaves. Add gin, simple syrup, and lemon juice. Top […]
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Peach Royale
Peach Royale INGREDIENTS Santa Margherita Prosecco Superiore DOCG 1 oz. tequila 1 oz. white peach purée ½ oz. lemon juice ½ oz. simple syrup 3 dashes peach bitters DIRECTIONS Shake and strain on ice and top with Santa Margherita Prosecco Superiore DOCG. Garnish with a peach wedge.
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Meet the world’s first chromed-glass wine bottle
A Californian service station-turned-winery pays tribute to the classic American automobile with this special, limited-edition release.
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France’s wine production drops by a fifth in 2017
Hit by spring frost and hails, key wine-harvesting regions like Bordeaux and Burgundy are expected to see as much as a 50% drop in wine output.
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Alberta Rye Dark Batch Sour to celebrate the occasion.
Launched in April 2015, Alberta Rye Dark Batch is a front-finishing whisky that is best enjoyed in cocktails! Alberta’s distinctly unique blend of 91% rye, 8% bourbon and 1% sherry makes the Dark Batch Sour an exclusive twist on the classic whiskey sour. Here is a recipe to serve for those special occasions using Alberta Rye Dark Batch Sour […]
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Why a few drops of water make whisky taste better
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
The post Why a few drops of water make whisky taste better appeared first on The Peak Magazine.
Why a few drops of water make whisky taste better
Ignore the snobs, because most experts agree: a few drops of water enhance the taste of whiskies, from well-rounded blends to peat bombs redolent of smoke, tobacco and leather.
For more stories like this, visit www.thepeakmagazine.com.sg.
Baccarat Hotel, New York serves $450 “Sidecar Royal” cocktail in a gold-plated glass
A divine blend of Rémy Martin Louis XIII and Grand Marnier Quintessence, the Royal Sidecar is served with a topping of a fancy gold leaf.
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Italian wine harvest season 2017 has early arrival due to extreme weather
Struck by harsh weather conditions, Italy expects a drop in wine volumes but local vintners remain confident in the quality of their harvests.
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Mondrian London’s Dandelyan is named World’s Best Bar for 2017
The botanic-themed bar was the biggest winner of the night, walking away with the Best International Hotel Bar and Best International Bar Team awards as well.
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Dom Pérignon P2 2000: Second ‘Plénitude’ of its millennium vintage champagne
17 years in the making, the P2 2000 was aged on the lees under a natural cork — instead of a crown cap — for an enhanced freshness.
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SSMA’s M Wines: Importers of fine Italian wines in Singapore
Boasting their very first outlet store on the island, the company now allows you to enjoy an extensive selection straight from Italy
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