Celebrity Life

The face, shape and form of hawkers are changing in the face of the pandemic. We speak to four cooks keeping tradition alive in the ways they know how.

The post Hawker culture is changing, again appeared first on The Peak Magazine.

The face, shape and form of hawkers are changing in the face of the pandemic. We speak to four cooks keeping tradition alive in the ways they know how.

For more stories like this, visit www.thepeakmagazine.com.sg.

Words by Joanne Wood, aka The Balanced Kitchen Smothered on toast or a thin crispbread, liver pâté is a popular starter or lunch dish for its rich flavour and smooth texture. A lot of people are put off by liver, but it’s a great source of iron and this herby pâté is a delicious way […]

Recipe by Aimee Ryan, taken from Great British Vegan: Simple, plant-based recipes to cook the nation’s favourite dishes. Not only does this beer-battered tofu look like the real deal, but it also has added fish flavour, thanks to the nori sheet. Served with probably the best chips you’ll ever make – which take a bit […]

With the nation set for a cooler week with plenty of rain spells, it’s a great time to try out warming one-pot recipes that are easy to prepare and will be enjoyed by the whole family. In May and June, British lamb is at its most tender and so is the perfect meat of choice […]

If you’re looking for a delightfully summery dessert that offers a little zing, then look no further than this lemon posset recipe from Cartwright and Butler. Perfect as a post-barbecue pudding, this super light, piquant and indulgent dessert only requires 15 minutes of preparation time before chilling, and they can be made in advance, too. Ingredients […]

Combine FAIR Vodka with fiery ginger beer and sharp lime for the Andean Mule cocktail. It’s full of flavor and makes for a refreshing long drink with the sun comes out. Ingredients – FAIR Vodka – Fentimans Ginger Beer – Lime Method – Squeeze a half-lime into a tumbler glass – Add 5cl of FAIR Vodka and […]

The post Make The Andean Mule by FAIR Drinks appeared first on Upscale Living Magazine.

This is the hot toddy snobbery season when the hot toddy snobs amongst us argue about the best and most status-enhancing ways to keep warm through winter. Everyone knows what makes the perfect, unbeatable hot toddy—a toddy with real clout and terrific money-is-no-object cachet. That’s three ounces of Hennessey Eclipse or $100,000 Remy Martin Louis […]

The post This is the Season for The Best Hot Toddy appeared first on Upscale Living Magazine.

A boozy orange hot chocolate with oodles of cream!

The post Boozy Orange Hot Chocolate appeared first on xameliax.

A super easy and fun recipe for Frangipane Mince Pies aka the Bakewell Mince Tart!

The post Frangipane Mince Pies appeared first on xameliax.