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L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France

by Tracy Beard

Provence, France, a sun-kissed region that has it all—lavender-filled hillsides, turquoise waters, delicious wines and incredible food. Recently, I dined in two of Provence’s exceptional two-star Michelin restaurants, L’Oustau de Baumanière and Michel Kayser’s Restaurant Alexandre. L’Oustau de Baumanière Mr. Raymond Thuilier opened L’Oustau de Baumanière in 1945, the same day his grandson, Jean-André Charial, […]

The post L’Oustau de Baumaniere and Michel Kayser’s Restaurant Alexandre, Two-Star Michelin Dining in Provence, France appeared first on Upscale Living Magazine.

Posted in Alexandre Restaurant, Cabro d'Or restaurant, Chef Jean-Andre Charial, Chef Michel Kayser, Chefs & Dishes, culinary, culinary destination, European Restaurants, FOOD, France, Gastronomy | Best Restaurants, L'Oustau de Baumaniere restaurant, Provence, Top Chefs, Upscale Restaurants
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