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Dining in the Maldives: A New Gastronomic Culture

by Georgia Parungao

We fly to the far-flung shores of The Maldives – or, to be more precise, Velaa Private Island – to chat to Chef Gaushan de Silva about his new menu concept at the resort isle’s Aragu restaurant.

The post Dining in the Maldives: A New Gastronomic Culture appeared first on Prestige Online - Hong Kong.

Posted in Aragu Restaurant, Chef Gaushan de Silva, Maldives, Velaa Private Island, Wine & Dine
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