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Celebrity Life

Chef Andrea Torre talks Zeppelin, Bread and Limoncello

by Georgia Parungao

The head chef at Amanyangyun’s Arva restaurant in Shanghai talks dinner parties, his top three Asian favourites and where he plans to eat in Hong Kong.

The post Chef Andrea Torre talks Zeppelin, Bread and Limoncello appeared first on Prestige Online - Hong Kong.

Posted in Aman, Amanyangyun, Arva, Chef Andrea Torre, Wine & Dine
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