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Recipe: Barbecue prawns with chilli, ginger, coriander and fresh lime by Maldon Salt

One of Australia’s finest cookery contributions – shell-on prawns cook quickly and stay super succulent on the barbecue. This simple but delicious recipe from the experts over at Maldon Salt is perfect for the British summer and best served with a glass of quality white wine. Serves: 4 peoplePrep time: 10 minutesCook time: 10 minutes […]

The post Recipe: Barbecue prawns with chilli, ginger, coriander and fresh lime by Maldon Salt first appeared on Luxury Lifestyle Magazine.
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