Celebrity Life
The 8 Best Restaurants in Florence
The philosophy of traditional Tuscan cuisine is fresh, local ingredients, simply cooked. Relying heavily on traditional Italian meats and vegetables, cooked in the simplest way possible, often avoiding the use of heavy sauces. T-bone steak prepared on chestnut wood and served with salt, pepper and a drizzle of olive oil is a Florentine specialty, as... View Article
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