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Restaurants Are Revamping To Stay Ahead: 4 Examples

by Germaine Cheong

New name, new place, new restaurant? Not quite. Bochinche, Salted & Hung, Fat Lulu's and Ding Dong forge new personalities for themselves.

The post Restaurants Are Revamping To Stay Ahead: 4 Examples appeared first on The Peak Magazine.

Posted in Bochinche, Cynthia Chua, Ding Dong, Fat Lulu's, Gourmet & Travel, Lifestyle, Loh Lik Peng, Salted & Hung

Restaurants Are Revamping To Stay Ahead: 4 Examples

by Germaine Cheong

New name, new place, new restaurant? Not quite. Bochinche, Salted & Hung, Fat Lulu's and Ding Dong forge new personalities for themselves.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Bochinche, Cynthia Chua, Ding Dong, Fat Lulu's, Food News, Gourmet & Travel, Lifestyle, Loh Lik Peng, Salted & Hung

Brunch Scene Hotting Up in Singapore

by The Peak Archive

With the brunch scene hotting up in Singapore and just about every hotel, restaurant and cafe wanting a slice of the action, The Peak closes in on the spots worth your time.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Azimin Saini, Bochinche, Brasserie Les Saveurs, Brunch, Cherisse Foo, Coq and Balls, Gourmet & Travel, Jennifer Chen, Ku De Ta, Lime, Marina Bay Sands, Massimo Pasquarelli, October 2013, Parkroyal on Pickering, Ritz-Carlton, St. Regis, Super Brunch

Brunch Scene Hotting Up in Singapore

by The Peak Archive

With the brunch scene hotting up in Singapore and just about every hotel, restaurant and cafe wanting a slice of the action, The Peak closes in on the spots worth your time.

The post Brunch Scene Hotting Up in Singapore appeared first on The Peak Magazine.

Posted in Azimin Saini, Bochinche, Brasserie Les Saveurs, Brunch, Cherisse Foo, Coq and Balls, Gourmet & Travel, Jennifer Chen, Ku De Ta, Lime, Marina Bay Sands, Massimo Pasquarelli, October 2013, Parkroyal on Pickering, Ritz-Carlton, St. Regis, Super Brunch
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