Celebrity Life

Salted & Hung’s Zero Food Waste Dining showcases pronounced flavours and thoughtful usage of every part of the ingredient.

The post Chef-owner Drew Nocente takes on zero-waste cuisine at Salted & Hung appeared first on The Peak Magazine.

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

The post Larder essentials: Luxurious condiments, sauces and more from your favourite restaurants appeared first on The Peak Magazine.

These are the condiments and sauces from local favourites that will help you create restaurant-quality food at home, completely fuss-free.

For more stories like this, visit www.thepeakmagazine.com.sg.

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.

The post Takeaway is the new fine dining appeared first on The Peak Magazine.

As Singapore hunkers down, Michelin chefs give home delivery a new haute meaning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Bon appetit! These value-for-money sets were created exclusively created for the working crowd.

The post 9 pocket-friendly set lunches for that casual business meet-up appeared first on The Peak Magazine.

Bon appetit! These value-for-money sets were created exclusively created for the working crowd.

For more stories like this, visit www.thepeakmagazine.com.sg.

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

The post 4 Singapore-based chefs summarise the country in a dish appeared first on The Peak Magazine.

Whether local or foreign-born, we ask three citizen (and one PR) chefs to summarise Singapore in one dish. Here are their answers - with recipes to match.

For more stories like this, visit www.thepeakmagazine.com.sg.

G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.

The post What the 12 newcomers in G Restaurant Awards 2017 bring to Singapore’s food scene appeared first on The Peak Magazine.

G Restaurant Awards 2017's new entrants share their upcoming plans and thoughts on winning.

For more stories like this, visit www.thepeakmagazine.com.sg.

Butchers put the gourmet in meat preparation services.

The post The latest food trend: Gourmet butchers gaining prominence in Singapore appeared first on The Peak Magazine.