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Celebrity Life

Christmas and Festive Promotions 2018 at Conrad Hong Kong

by Tim Chew
[Travel News]   The Conrad Hong Kong’s decadent festive programme for the upcoming Christmas and New Year’s Eve celebrations thisContinue Reading
Posted in Boston lobster, Bubbly Champagne Afternoon Te, Conrad, Conrad Hong Kong, Perrier-Jouët, Perrier-Jouët champagne, Travel

G Restaurant Awards 2015 Award of Excellence: Jade

by The Peak Archive

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

The post G Restaurant Awards 2015 Award of Excellence: Jade appeared first on The Peak Magazine.

Posted in Boston Lobster, Events, G Restaurant Awards 2015, Gourmet & Travel, jade, Leong Chee Yeng, Peking Duck

G Restaurant Awards 2015 Award of Excellence: Jade

by The Peak Archive

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Boston Lobster, Events, G Restaurant Awards, G Restaurant Awards 2015, Gourmet & Travel, jade, Leong Chee Yeng, Peking Duck

G Restaurant Awards 2015 Award of Excellence: Jade

by The Peak Archive

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

The post G Restaurant Awards 2015 Award of Excellence: Jade appeared first on The Peak Magazine.

Posted in Boston Lobster, Events, G Restaurant Awards 2015, Gourmet & Travel, jade, Leong Chee Yeng, Peking Duck

G Restaurant Awards 2015 Award of Excellence: Jade

by The Peak Archive

Its soaring ceilings, expansive windows, long flowing drapes and wispy bamboos in selected corners provide a comfortable airiness not found in most Chinese restaurants. The resplendent colour palette of silver and gold adds to its exquisite air of elegance. Here, veteran chef Leong Chee Yeng springs wonderful surprises on customers with his modern interpretations of […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Boston Lobster, Events, G Restaurant Awards, G Restaurant Awards 2015, jade, Leong Chee Yeng, Peking Duck, Slider - Food & Drinks
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