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Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake

by Chef Mary Beth Lawton-Johnson

A beautiful dessert and one that will soon become your family’s favorite, this cheesecake makes use of time and is easy to prepare. This cake can take you from the holiday season well into the spring. This recipe makes two cheesecakes. For the Batter: 3 lbs of cream cheese, softened 1 ½ cups of granulated […]

The post Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake appeared first on Upscale Living Magazine.

Posted in Brandied Cherry Topped Crème Brulee Macadamia Nut Crusted Cheesecake, Chefs & Dishes, Gastronomy | Best Restaurants, Recipes
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