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How these two chefs are shaping modern British cuisine

by Jesslyn Lau

Restaurants Core by Clare Smyth and Maos are both championing British produce.

The post How these two chefs are shaping modern British cuisine appeared first on The Peak Magazine.

Posted in Blue Mountain School, British cuisine, British produce, Chiltern Firehouse, Clare Smyth, Core by Clare Smyth, Dining, Edoardo Pellicano, Food, Gourmet & Travel, Hostem, Maos, Nuno Mendes, Viajante

How these two chefs are shaping modern British cuisine

by Jesslyn Lau
CORE by Clare Smyth

Restaurants Core by Clare Smyth and Maos are both championing British produce.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Mountain School, British cuisine, British produce, Chiltern Firehouse, Clare Smyth, Core by Clare Smyth, Dining, Edoardo Pellicano, Food, Gourmet & Travel, Hostem, Maos, Nuno Mendes, Viajante
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