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Local Classics with a Twist

by The Peak Archive

Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.

The post Local Classics with a Twist appeared first on The Peak Magazine.

Posted in Candle Nut, Gourmet & Travel, Gourmet and Travel, Issue 11, Labyrinth, Mars Bar, The Clifford Pier, The Halia, UjongatRaffles, Wild Rocket

Local Classics with a Twist

by The Peak Archive

Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Candle Nut, Gourmet & Travel, Gourmet and Travel, Issue 11, Labyrinth, Mars Bar, The Clifford Pier, The Halia, UjongatRaffles, Wild Rocket

Local Classics with a Twist

by The Peak Archive

Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.

The post Local Classics with a Twist appeared first on The Peak Magazine.

Posted in Candle Nut, Gourmet & Travel, Gourmet and Travel, Issue 11, Labyrinth, Mars Bar, The Clifford Pier, The Halia, UjongatRaffles, Wild Rocket

Local Classics with a Twist

by The Peak Archive

Chefs pay tribute to Singapore’s colourful food culture by putting their own spin on local classics.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Candle Nut, Gourmet & Travel, Gourmet and Travel, Issue 11, Labyrinth, Mars Bar, The Clifford Pier, The Halia, UjongatRaffles, Wild Rocket
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