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A’ARTAGNAN CASSOULET BY BAR BOULUD

by Residentpublications
Carrying on the rich French tradition in which chefs and villagers compete for the best cassoulet – a rich, slow cooked, bean and meat-based cass...
Posted in Boulud, Cassoulet, charity, Dining, duck, events, festivities, food, French, gastronomy, new york resident, party, wine
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