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Celebrity Life

New wines and Champagne to try in Singapore

Champagne Cattier

Some of the most exciting labels this month in the wonderful world of vino.

For more stories like this, visit www.thepeakmagazine.com.sg.

Tracking technology now ensures your Champagne will be genuine

Champagne houses now have tools to better guard against fraud while gaining a new channel to interact with their customers.

The post Tracking technology now ensures your Champagne will be genuine appeared first on The Peak Magazine.

Tracking technology now ensures your Champagne will be genuine

Krug Les Créations de 2004

Champagne houses now have tools to better guard against fraud while gaining a new channel to interact with their customers.

For more stories like this, visit www.thepeakmagazine.com.sg.

Krug Champagne Unveils Exclusive Rosé 19ème Édition for Your Bold Epicurean Experiences  

Over 170 years ago, in 1843, brilliant visionary Joseph Krug envisioned creating a champagne every year – regardless of the unpredictability of the region’s climate in Reim, France. Here and now, in 2019, The House of Krug has just introduced its Rosé 19ème Édition. Priced at $799.00,  the champagne, having a dual fusion of distinction […]

The post Krug Champagne Unveils Exclusive Rosé 19ème Édition for Your Bold Epicurean Experiences   appeared first on Upscale Living Magazine.

Dom Pérignon’s Fearless New Leader Has a Rosé-Colored Vision for the Brand

Vincent Chaperon's on a mission to perfect rosé Champagne.

The Sugar-Is-Bad-For-You Campaign Is Ruining Champagne

In most cases, zero sugar equals zero flavor.

Ruinart Champagne Is Opening an Exclusive London Hotel That Only 20 People Can Experience

The Champagne house's one-room hotel will be open for just 10 nights.

Penfolds Just Popped the Cork on Its First Ever Champagne

And yes, this cuvée was made in France.

JUNGSIK: O Tempora o Cibi!

Korean cuisine, which has been passed through generations, is mainly based on rice, vegetables, and meats. But why focus only on traditional plates...

JUNGSIK: O Tempora o Cibi!

Korean cuisine, which has been passed through generations, is mainly based on rice, vegetables, and meats. But why focus only on traditional plates...

DINING OUT MAY 2019: NYC

Who doesn’t like to dig into a Korean barbecue with friends or beloved ones from time to time? Only those who have never tried it before. Whether you are...

DINING OUT MAY 2019: NYC

Who doesn’t like to dig into a Korean barbecue with friends or beloved ones from time to time? Only those who have never tried it before. Whether you are...
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