Celebrity Life
The Macallan’s next limited-edition whisky series sends a sustainable message
The Macallan Harmony Collection Rich Cacao debuts with a showcase alongside chocolatier Janice Wong and a private dinner at The Macallan at Raffles Hotel Singapore.
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Why Michelin-starred chefs in Singapore are opening wine and cocktail bars
Explore 3 new bar concepts from top chefs that focus on progressive drinks matched with great food.
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The man who built Scotch whisky trade tokens, including one for a rare Brora 1982 cask
These tokens are tagged to a physical bottle and can be traded on a private market. Some are already up 38 per cent year to date.
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Cocktails from Old Man v3 menu hit all the right notes
Free from reproducing cocktails from its Hong Kong flagship, the Singapore outpost gets a well-deserved stretch of its creative muscles.
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Diageo Rare and Exceptional
Maureen Robinson hand-picks eight of the rarest whiskies from Scottish distilleries for the second Prima & Ultima release.
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Negroni Week 2021 is a three-week affair in Singapore
Originating from Portland in 2013, the week-long annual festivities is still organised by the same folks who first started it – Campari and Imbibe Magazine. It’s since gone global, as we all know by now, as an excuse for feel-good revelry with proceeds going to various international charities. In Singapore, most of your favourite bars […]
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Drink News: 8 by Bottles & Bottles, whisky omakase, Bordeaux en primeur 2020, and more
No shortage of drinking options – both at home and outside.
The post Drink News: 8 by Bottles & Bottles, whisky omakase, Bordeaux en primeur 2020, and more appeared first on The Peak Magazine.
Drink News: 8 by Bottles & Bottles, whisky omakase, Bordeaux en primeur 2020, and more
No shortage of drinking options – both at home and outside.
For more stories like this, visit www.thepeakmagazine.com.sg.
The founder of non-alcoholic beverage Melati believes in the power of botanicals
Lorin Winata wanted to create drink that had the mood-boosting effects of alcohol without the hangover.
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Halloween 2020: Dining, drinks and everything else (but spooky)
This Halloween’s terrifying and terrific themed menus to end off October.
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Door XXV bar: Steeped in perfection
Before they’re shaken or stirred, Mark Tay’s cocktails pass through a rite of time to yield more complex flavours.
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Teas to gift this Mid-Autumn Festival
Cut through, or complement all those rich mooncakes this season with these lifting teas.
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