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Patrick Heuberger on Asian-style charcuterie

by Meryl Koh

A new take on the humble otak.

The post Patrick Heuberger on Asian-style charcuterie appeared first on The Peak Magazine.

Posted in charcuterie, Charcuterie Traiteur, Food, food news, Gourmet & Travel, Patrick Heuberger

Patrick Heuberger on Asian-style charcuterie

by Meryl Koh
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A new take on the humble otak.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in charcuterie, Charcuterie Traiteur, Food, Food News, Gourmet & Travel, Patrick Heuberger
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