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Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad

Pan-Seared Catfish 4 large fillets of fresh catfish (farm-raised) 6 oz bread crumbs 1 teaspoon butter 4 oz olive oil* kosher salt to taste coarse ground pepper to taste With a sharp knife, poke a few holes in the thick side of fillets. Mix ½ of olive oil with salt and pepper and brush the […]

The post Chef Gorji’s Pan Seared Catfish, Avocado and Artichoke Salad appeared first on Upscale Living Magazine.

Fine Dining with Chef Mansour Gorji, Patron Chef of Dallas

For the last 10 years, Chef Mansour Gorji has been an edifying force in the fine dining of Dallas. Seasoned with a dash of genius and a bit of saint, he has applied his philosophy of harmonic balance to his cooking and community. For example, his signature dish, pan-seared catfish, has been plucked from its […]

The post Fine Dining with Chef Mansour Gorji, Patron Chef of Dallas appeared first on Upscale Living Magazine.

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